Praktisches Kochbuch für die gewöhnliche und feinere Küche
Artikelnummer| Autor | Henriette Davidis |
| 8688924083 | |
| Idioma | Germany - English |
| Terminal correspondiente | Android|iPhone|iPad|PC |
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Französische Zwiebelsuppe. Ein frühes Rezept für souppe a l'oignon ist in der ergänzenden Ausgabe der Rezeptsammlung Le Viandier des Guillaume Tirel (auch: Taillevent) aus dem 15. Jahrhundert enthalten. François-Pierre de La Varenne, der Leibkoch von Maria de’ Medici, beschreibt 1651 in seinem Kochbuch Le Cuisinier François die Verwendung von Brot als Einlage für die Zwiebelsuppe.
